Archive for the ‘Brewery Visit’ Category

Some Kölsch in Köln

Monday, July 26th, 2010

Frank MöhlenkampA few folks from my program and I went on a brewery tour in Köln last weekend. To me ‘brewery tour’ implies a tour through a brewery, but instead it was a tour around Köln with stops at beer halls. It wasn’t what I expected, but it was a very good time anyway. The guide was named Frank Möhlenkamp and he was quite entertaining. He had plenty of anecdotes about the history of Köln and a unique manner. He even gave a decent (if somewhat simplified) description of the brewing process. Not as much information about the beer as I would have hoped, but an entertaining evening nonetheless.

Brauhaus Sion

The first place we stopped at was the Sion Brewery. On the outside of this beerhall is the supposed founding date 1318, but Herr Möhlenkamp was quick to point out that this simply means there was a brewery in that building in 1318, not a particularly surprising fact given the brewing tradition of Köln.Sion Kölsch He observed that one may elsewhere inside find a date of 1511, or if one were to dig a little deeper find the year 1912. I have noticed that this temporal confusion is a problem endemic with German breweries.

The Sion Kölsch is a pale, brilliantly clear golden color with a thick white head that leaves a solid lacing on the glass. The nose is quite light, with just a bit of pale malt character and a fresh hop aroma.

The body is full but remains refreshing. A bready malt flavor is light and intangible like gossamer. There are hints of grassy and earthy noble hops. The flavor is barely disturbed by a corn taste coming through.

The second stop on our tour was a visit to the Köln bürgerhaus. When the Kölners rebuilt their city hall after the war, they built in statue enclaves that harken back to those for the saints on the outer walls of many gothic cathedrals.Köln Bürgerhaus However, the statues here are important figures in the history of Köln. Perhaps the most interesting aspect is the figures underneath the statues, intended to represent what the person would see when they look in a mirror. The heroes of Köln would see angels and flowers and such, but the bottom row of statues holds the more infamous characters of Köln’s history, along with the Kölners’ impression of their true character.

Brauerei Gaffel

After the stop by the bürgerhaus we moved on to the Gaffel Brewery. Gaffell (along with Reissdorf) is one of the kölsch beers that are widely available in the states. Nevertheless I had yet to rate it on this blog.

Gaffel KölschThe Gaffel Kölsch is a brilliant deep gold. There was some big-bubbled head but it went away quickly. It has some light and refreshing malt aroma.

The flavor is somewhat malty, but mostly I just notice a sulfuric taste on the bottom of the tongue. It is also a little corny sweet and leaves a bit of a mouth coating.

Dom Brauhaus

Our last stop was at the Dom Brewery, but as I had already rated that kölsch a little while ago I just relaxed and enjoyed the beer and company, something that is quite easy to do in Köln.

+Sion Kölsch

3.8 (4-8-7-4-15)

+/-Gaffel Kölsch

3.0 (3-7-6-3-11)

Sprecher Tasting Notes!

Tuesday, July 21st, 2009

Astute readers may remember that I said I had lost the notes I took on the Sprecher Brewery tour. Well guess what? Cleaning out my disc golf bag I found them! That’s certainly a strange place to put them, but that’s where both of my “lost” pages were squirreled away.

First up, the Mai Bock. This blonde beer has a slight amber tint. There is barely any haze below some creamy white head. The aroma is bright with malty caramel and bready notes. The taste is dry and the body thin, so immediately this seems almost flavorless. Upon inspection you may note the hint of a dirty, earthy hop flavor that reminds me somewhat of the hops in PBR.

Next I tried the IPA², their double India pale ale. This one is a pale caramel amber color and is almost clear. The head is creamy and off white. There is a slightly sweet, delicate floral hop nose that comes through as lilacs and roses. The flavor is rich with earthy hops. On the sides of the tongue a somewhat one-dimensional bitterness disappears quickly, leaving a lingering malty sweetness.

I went on to have the Abbey Triple. This golden yellow beer has some turbidity and some white head. The aroma is exactly that of one of Elvis’s favorite sandwiches, peanut butter and banana. I would hardly believe it transcribing these notes now if I hadn’t written, “No foolin. An Elvis sandwich. Weird.” The flavor is strongly of bananas with a bit of clean malt and clove character coming through. This one has a lot of unfermented sugars remaining giving it an over the top sweetness that turns cloying. I’m not really sure why all these breweries think that you make a Belgian-style tripel with hefeweizen yeast, but this is yet another one. (Brewers: go with Wyeast 1762 or White Labs 500, please!)

Then, at the behest of the brewers, I tried Hop on Top, their new extra pale ale. They were soliciting comments, so presumably this was still in beta, and it showed. Brilliantly clear and the color of straw, this beer has only a hint of white head. The hop aroma is grassy, sharp, and green (the character of fresh, unkilned hops). The first thing I notice on the taste is that the body is pathetically thin and the beer entirely lacks malt flavor. There is a strong grassy hop taste, but this takes on the almost medicinal character of hop extract. Watery and thin, this beer is actually very unpleasant to drink.

To wash that taste out I had their Russian Imperial Stout. It is pitch black with a big pillow of tan head (that doesn’t quite last long enough). The nose is mild, earthy, and dry, with toast and a good amount of coffee. The roasty and robust flavor, strong with coffee (though not overpowering), is almost meaty. A light sweetness and plenty of carbonation activity keep this richly flavored beer from being oppressive. Sprightly, like Chris Farley.

+Sprecher Russian Imperial Stout

3.8 (4-7-8-4-15)

+Sprecher IPA²

3.3 (4-7-6-3-13)

+/-Sprecher Abbey Triple

2.8 (3-7-5-2-11)

+/-Sprecher Mai Bock

2.6 (3-7-4-2-10)

--Sprecher Hop on Top

1.5 (1-5-3-1-5)

New Milwaukee

Friday, June 26th, 2009

I just realized I forgot to post about my trip to Milwaukee two weeks ago. Too bad, because somehow (just as I did with the Rogue Ten Thousand Brew I got in Arizona) I lost the page of reviews I took at the Sprecher Brewery. Well, easy come, easy go. The brewery tour was good but the guide was a little misinformed. Maybe they’ll be kind enough to send me a case of beers and I’ll rerate them. I do have a bottle of the barleywine that I’m going to sit on for a little while.

Kyle directing beer flow.

Kyle directing beer flow.

I also visited the Silver Creek Brewpub in Cedarburg where my brewing school buddy Kyle works. They were doing an overnight brew of their Octoberfest. That was quite entertaining, if a little tiring after spending all day at the Locust Street Festival.

I’ve had a number of their beers (this time and before) but only remembered to write notes for one, the Imperial Maibock. I think I’ve made it clear that maibock is one of my favorite styles, plus you’ve gotta respect imperials, so I knew I was in for a treat.

Head brewer Steve checking the gravity.

Head brewer Steve checking the gravity.

This one pours a hazy golden amber color with some off-white head. The nose is delicate – toasty and dry with some hints of caramel. On the taste the spicy herbal hop character comes out, followed by some sweetness as caramel and toast. They’ve managed the great balance between the hops and malt that defines a maibock. It gives just a bit of a mouthcoating without being too cloying, the mark of a good imperial.

+Silver Creek Imperial Maibock

3.6 (3-6-8-4-15)