Yes I’m a hophead, so the first time I was blown away by a malty beer it was an almost religious experience. That beer was a Capital Maibock several years ago. Let’s see what I think of it now…
Brewed by the Capital Brewery in Madison, Wisconsin, a brewhouse well known for their highly acclaimed Blonde Doppelbock, the Maibock is traditionally the palest and hoppiest of the German bockbier pantheon. I meant to drink this a few days ago, when it was still May (or rather Mai). C’est la vie (or rather das ist Leben).
The Maibock is brilliantly clear with active carbonation. The color is a pale amber gold, bordering on straw. There is some near-white head, though it doesn’t last for long. The nose is relatively subtle, but preponderantly malty. Biscuits and light toast stand out, with a bit of fresh grains and hints of caramel. Through that I can detect just a bit of grassy hops.
The taste is immediately sweet but not unpleasantly so, a lingering malty sweetness. It is lively and refreshing, though I know it is over 6% alcohol. Reminds me of a sweet bread (challah?), but there is also the flavor of light caramel. Subtle. A delicate and pale beer such as this is quite a challenge to brew, so props to Capital. Leaves a complex lacing on the glass that I wouldn’t expect given the unimpressive initial head. All in all a solid, drinkable beer.
Now that spring is all but gone, it’s time to get tasting some summer beers.
Capital Maibock
3.3 (3-6-7-4-13)
Today is the official release of 
of chocolate malt, Northern Brewer hops for bitterness, and Glacier hops for flavor.
First up: the Barbarossa Double Dark Lager. The bottle points out that it is named for Holy Roman Emperor “Barbarossa” 
Moerlein Emancipator
feed me