Posts Tagged ‘Bruocsella’

Sour Week: Grand Cru Bruocsella Cantillon

Tuesday, August 18th, 2009

The term “grand cru” refers to a brewery’s finest product, and it is no different at Cantillon. After three years of fermentation the very best casks at the brewery museum are selected for the Grand Cru Bruocsella. This organic lambic is unblended, so it is essentially without carbonation and has a rich, mature flavor profile. Cantillon says this beer is intended to be “not drunk but savoured”.

2009-08-18-bruocsellaThe Bruocsella is a lightly hazy golden poppy. Just a hint of activity puts a spindly thread of straw-colored head in a ring around the glass. The nose is quite funky and sour: horse blanket, vinegar, and sour laundry. There is a bit of peanut butter. The aroma is dry and dusty. Like many lambics it is woody, but taken to a new level: it reminds me of the smell of my recorder from elementary school. Notes of cheese and gym sock. Paired with all this pleasantness is a delicate fruit character of mango, papaya, and red delicious apple.

A noticeable acidity leads the flavor charge, turning more potent as it moves back in the mouth. A sharp lactic tart is augmented by a bit of acetic sour. A funky, sweaty barnyard character rides the top of the tongue. Grains come out on the sides with wheat, pale malt, and some huskiness. A bit of a jelly bean fruit character.

The flavor is rich, the sour pungent, and the carbonation nonexistent, but somehow this beer is still quite drinkable. Oh, I’m sorry Jean-Pierre, “savorable”.

++Grand Cru Bruocsella Cantillon

4.0 (3-9-7-4-17)

What a long, strange week it’s been.