Posts Tagged ‘Double IPA’

Sprecher Tasting Notes!

Tuesday, July 21st, 2009

Astute readers may remember that I said I had lost the notes I took on the Sprecher Brewery tour. Well guess what? Cleaning out my disc golf bag I found them! That’s certainly a strange place to put them, but that’s where both of my “lost” pages were squirreled away.

First up, the Mai Bock. This blonde beer has a slight amber tint. There is barely any haze below some creamy white head. The aroma is bright with malty caramel and bready notes. The taste is dry and the body thin, so immediately this seems almost flavorless. Upon inspection you may note the hint of a dirty, earthy hop flavor that reminds me somewhat of the hops in PBR.

Next I tried the IPA², their double India pale ale. This one is a pale caramel amber color and is almost clear. The head is creamy and off white. There is a slightly sweet, delicate floral hop nose that comes through as lilacs and roses. The flavor is rich with earthy hops. On the sides of the tongue a somewhat one-dimensional bitterness disappears quickly, leaving a lingering malty sweetness.

I went on to have the Abbey Triple. This golden yellow beer has some turbidity and some white head. The aroma is exactly that of one of Elvis’s favorite sandwiches, peanut butter and banana. I would hardly believe it transcribing these notes now if I hadn’t written, “No foolin. An Elvis sandwich. Weird.” The flavor is strongly of bananas with a bit of clean malt and clove character coming through. This one has a lot of unfermented sugars remaining giving it an over the top sweetness that turns cloying. I’m not really sure why all these breweries think that you make a Belgian-style tripel with hefeweizen yeast, but this is yet another one. (Brewers: go with Wyeast 1762 or White Labs 500, please!)

Then, at the behest of the brewers, I tried Hop on Top, their new extra pale ale. They were soliciting comments, so presumably this was still in beta, and it showed. Brilliantly clear and the color of straw, this beer has only a hint of white head. The hop aroma is grassy, sharp, and green (the character of fresh, unkilned hops). The first thing I notice on the taste is that the body is pathetically thin and the beer entirely lacks malt flavor. There is a strong grassy hop taste, but this takes on the almost medicinal character of hop extract. Watery and thin, this beer is actually very unpleasant to drink.

To wash that taste out I had their Russian Imperial Stout. It is pitch black with a big pillow of tan head (that doesn’t quite last long enough). The nose is mild, earthy, and dry, with toast and a good amount of coffee. The roasty and robust flavor, strong with coffee (though not overpowering), is almost meaty. A light sweetness and plenty of carbonation activity keep this richly flavored beer from being oppressive. Sprightly, like Chris Farley.

+Sprecher Russian Imperial Stout

3.8 (4-7-8-4-15)

+Sprecher IPA²

3.3 (4-7-6-3-13)

+/-Sprecher Abbey Triple

2.8 (3-7-5-2-11)

+/-Sprecher Mai Bock

2.6 (3-7-4-2-10)

--Sprecher Hop on Top

1.5 (1-5-3-1-5)

IPA Week: Houblon Chouffe

Wednesday, July 1st, 2009

2009-07-01-chouffeAll the beers from Brasserie d’Achouffe in The Ardennes of Belgium are named something with “chouffe”, Flemish for gnome or elf. Today I’m having Houblon Chouffe, or “Hop Elf”. This beer is labeled a Dobbelen IPA Tripel, so it’s a hybrid style that takes inspiration from both American Double IPAs and Belgian tripels.

The Houblon Chouffe is a turbid yellow gold. The head is massive, pillowy, and white. The aroma is complex and compact, a wonderful marriage between an IPA and a tripel. The tripel character is just a bit more prominent, possibly because the bottle is not entirely fresh (thank you, Iowa ABD). The nose is strongly peppery, with toasty malt and an herbal and earthy hop presence.

The taste is immediately a bit bitter and a bit alcoholic. Some pale malt flavor comes out as well. Earthy hops provide a background that indicates it really is half of an IPA. It grows just a little sweeter through the taste, and it’s not too active so the palate is quite creamy.

All in all a tasty beer.

+Houblon Chouffe

3.7 (5-8-6-4-14)

Goose Island Imperial IPA

Monday, October 27th, 2008

Pours an opalescent rust with a luscious, creamy, long-lasting, wheat-colored head. It leaves a thick lacing on the glass and heavy rings. You can smell this beer from a mile away, with it’s thick aroma: a sharp spicy hops fade into citric and pear fruity hops. Thick and sweet, with a note of alcohol coming through. I could sit here and smell this all day.

Right up front is an earthy hop flavor and prominent sweetness. It is definitely bitter, but not too intense. There is an earthy hop flavor and the bitterness and sweetness dance. It is just a bit cloying.

Quite a good brew, intense yet well-balanced. I would only ask it to be a little less sweet.

++Goose Island Imperial IPA

RateBeer: 4.1 (5-9-7-3-17)

Hop Fest!

Thursday, October 23rd, 2008

Last night Trevor and I sampled a few hoppy beers. We were too tired to get to the fourth (Goose Island Imperial IPA) but I’ll rate it eventually.

First off, Bell’s Hopslam, an Imperial IPA made with honey. I’m told this ages better than any other hoppy beer. We won’t really know because the bottle I have is from January of this year.

It pours a beautiful orange-tinted gold, lightly hazy. The head is creamy, lasts forever, and laces brilliantly. The aroma is strongly of fruit: peaches, orange blossoms, and grapefruit. It is a thick, somewhat sweet nose.

Immediately you get a strong floral, slightly fruity hop flavor. I note roses, orange blossoms, and apricots. The bitterness slowly grows to overpower the delicate flavor, and lingers. This beer is ever so slightly cloying, which actually balances the lingering bitterness. However, these long aftertastes do not get in the way of another sip. That’s dangerous at 10% alcohol.

Next up: Dogfish Head’s Burton Baton, an Imperial IPA aged in oak barrels. At first this seems like it must be more authentic to the history of India pale ale. Note that while Ballantine’s infamous IPA was aged in uncoated oak barrels such as the ones used at Dogfish Head, IPAs actually shipped to India were probably sent in pitched barrels to prevent any influence from the wood. Just saying…

On to drinking it. Burton, an almost clear copper, pours a good straw head. It has a light sweet aroma, somewhat herbal hoppy. There is also a significant caramel note and a little biscuit. I can also detect a bit of alcohol on the nose. Ethanol itself is not volatile, so you cannot smell it. A beer smelling boozy indicates the presence of fusel alcohols, a byproduct of warm, high alcohol fermentation. It is fusels that cause really painful hangovers.

Right at first you notice both a prominent bitterness and a strong sweetness. This beer is thick, and its sweetness is cloying, probably from the use of a large percentage of caramel malt. The oak certainly also adds sweetness and vanilla. The hop flavor is herbal and grassy.

I think perhaps the oak and the hops are competing too much in this beer. The hop flavor is too earthy. They would be better off using a lighter, more delicate flavor hop.

Last we have a bottle from the Tyranena “Brewers Gone Wild” series. This is Hop Whore, their Imperial IPA.

The appearance of this beer is not entirely appetizing. While it is a wonderful copper red color, there are some little chunkies floating and the head is somewhat soapy. The nose is great, though. A strong fruity hop aroma, peaches and some grapes.

Quick sharp hop bitterness, a little fruity and a little sweet. Notes of hop spiciness, reminiscent of cilantro. While it is pretty bitter, this fades and it lingers balanced. Very drinkable.

++Bell’s Hopslam

RateBeer: 4.0 (4-8-8-3-17)

+Dogfish Head Burton Baton

RateBeer: 3.2 (3-7-6-2-14)

+Tyranena Hop Whore

RateBeer: 3.2 (1-7-7-3-14)