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	<title>I&#039;ll Have a Beer &#187; Hanssens</title>
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	<description>For all who appreciate the fermented majesty.</description>
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		<title>Sour Week: Hanssens Oudbeitje</title>
		<link>http://haveabeer.couchand.com/2009/08/15/sour-week-hanssens-oudbeitje/</link>
		<comments>http://haveabeer.couchand.com/2009/08/15/sour-week-hanssens-oudbeitje/#comments</comments>
		<pubDate>Sat, 15 Aug 2009 22:45:35 +0000</pubDate>
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				<category><![CDATA[Belgian Ale]]></category>
		<category><![CDATA[Wild Beer]]></category>
		<category><![CDATA[beer]]></category>
		<category><![CDATA[craft beer]]></category>
		<category><![CDATA[fruit lambic]]></category>
		<category><![CDATA[Hanssens]]></category>
		<category><![CDATA[Hanssens Artisanaal]]></category>
		<category><![CDATA[Hanssens Oudbeitje]]></category>
		<category><![CDATA[lambic]]></category>
		<category><![CDATA[Oudbeitje]]></category>
		<category><![CDATA[strawberry lambic]]></category>

		<guid isPermaLink="false">http://haveabeer.couchand.com/?p=978</guid>
		<description><![CDATA[Among the most unique authentic fruit lambics is Oudbeitje.  This strawberry lambic is brewed by Hanssens Artisanaal in Dworp, Belgium.  Some of the oldest bottles I have tried taste wonderfully delicate and balanced with a subdued fruit flavor.  This bottle (I got it at the Red Monk in Des Moines) was a [...]]]></description>
			<content:encoded><![CDATA[<p>Among the most unique authentic fruit lambics is <strong>Oudbeitje</strong>.  This strawberry lambic is brewed by <a href="http://www.proximedia.com/web/hanssens.html">Hanssens Artisanaal</a> in Dworp, Belgium.  Some of the oldest bottles I have tried taste wonderfully delicate and balanced with a subdued fruit flavor.  This bottle (I got it at the <a href="http://www.royalmilebar.com/Monk.asp">Red Monk</a> in Des Moines) was a bit more sharply sour.</p>
<p>The Oudbeitje pours a brilliant salmon.  It is usually not too carbonated but this bottle is quite still (loose cork?).  There is no head, just a few bubbles around the glass.  A pungent barnyard aroma dominates, with a hidden strawberry character and hints of bubble gum and cattiness.</p>
<p>The taste is mouth-puckeringly sour.  Very funky flavors come out: horse blanket and balsamic vinegar.  There is also a definite strawberry taste.  The sour fades into a long lingering tart.</p>
<p><img src="http://haveabeer.couchand.com/wp-content/uploads/2008/10/pm.jpg" alt="+/-" title="+/-" width="50" height="40" class="size-full wp-image-89 alignleft" align="left" /><strong>Hanssens Oudbeitje</strong></p>
<p>3.2 (2-6-7-3-14)</p>
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