DJ Spiess over at the Fermentarium has some tips on improving your homebrewing. Whether you are a newbie or you’ve been brewing for years the advice can be helpful. Many of his suggestions don’t require any more equipment or effort than you are doing right now! For instance, pitching liquid yeast instead of dry, adding specialty grains (such as roasted or caramel malt) to improve flavor and head retention, or oxygenating your wort. He also suggests the no-brainer of using a one step sanitizer such as Star San. The most important, yet perhaps least obvious, recommendation is that you drink as many different beers as possible. It’s only by drinking interesting beer that you can understand and appreciate the component flavors and their interactions.
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on Sunday, January 11th, 2009 at 18:27 and is filed under Commentary, Homebrew.
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Brew Better Beer
DJ Spiess over at the Fermentarium has some tips on improving your homebrewing. Whether you are a newbie or you’ve been brewing for years the advice can be helpful. Many of his suggestions don’t require any more equipment or effort than you are doing right now! For instance, pitching liquid yeast instead of dry, adding specialty grains (such as roasted or caramel malt) to improve flavor and head retention, or oxygenating your wort. He also suggests the no-brainer of using a one step sanitizer such as Star San. The most important, yet perhaps least obvious, recommendation is that you drink as many different beers as possible. It’s only by drinking interesting beer that you can understand and appreciate the component flavors and their interactions.
This entry was posted on Sunday, January 11th, 2009 at 18:27 and is filed under Commentary, Homebrew. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.