Posts Tagged ‘12 beers of x-mas’

12 Beers of X-Mas: Dupont Avec les Bons Vœux

Thursday, December 18th, 2014

With good wishes from Brasserie Dupont in Tourpes, Belgium, comes the classic holiday saison Avec les Bons Vœux. Originally brewed as a new year’s gift for select clients, this dry-hopped farmhouse ale is now widely available. Each winter I consider it Dupont’s personal gift to me.

Avec les bons VœuxThe head on the Bons Vœux is so lively and thick that it’s a challenge to pour. The quite creamy and long-lasting head sits atop an unfiltered, opalescent beer the color of gold. A dry hoppy aroma greets you at first, with a bit of barnyard mustiness as well. Biscuity malt character follows, balancing the herbal hop nose. This is one of those delicate and complex aromas you can easily get lost in.

The flavor walks the knife’s edge between dry hoppy and sweet malty. An herbal bitterness is balanced by bready sweetness. The clean malt character grows into a strong alcohol warming, betraying the almost ten percent alcohol. A strong effervescence keeps the heat from growing too biting and brings out the piney and herbal hop flavor.

The Bons Vœux is a pinnacle of understated complexity.

++Avec les Bons Vœux de la Brasserie Dupont

4.2 (5-9-7-4-17)

12 Beers of X-Mas: Tröegs Mad Elf Ale

Tuesday, December 16th, 2014

To kick off this year’s Twelve Beers of X-Mas, I’m tasting The Mad Elf Ale, a beer described as cheerful and jolly, which seems appropriate.Tröegs The Mad Elf Ale The Mad Elf, a specialty ale brewed with honey and cherries, is made by Tröegs Brewing Company in Hershey, Pennsylvania, my friend Nate’s favorite brewery.

The cherries impart a strong ruby red color to this beer. The head is a creamy off-white, but it doesn’t last very long. The aroma is quite subtle, just a bit of caramel and toast and a hint of cherry. As it warms a little more comes out, though it remains quite mild.

The flavor is remarkably light and clean, particularly for an 11% ale. I suspect it’s brewed with a Belgian strain of yeast, as there’s a clove spice and fruit character reminiscent of many Belgian ales. Following that is a bit of caramel malt and a light cherry tartness, rounded out by a strong alcohol warming. Like the nose, the flavor grows as The Mad Elf warms, so I’d suggest serving it on the warmer side, towards 55 degrees Farenheit or so. The mouthfeel is smooth and creamy, with a bit of a lasting sweetness. The cloves and alcohol linger as well, so it’s never quite cloying.

Overall The Mad Elf is a flavorful but easy drinking winter warmer. Enjoy it by the fire (or in my case, the space heater).

+Tröegs Mad Elf Ale

3.8 (3-7-8-4-16)

12 Beers of X-Mas: Upstream Horse Feathers Rye

Friday, January 13th, 2012

Matt and Juliet gave everyone a craft beer or wine or gourmet coffee or milk, along with the promise to make a meal pairing the beverage. Such an inspired, ideal gift. For me they chose bottle #154 of Horse Feathers Rye. This strong rye ale is brewed by Upstream Brewing Company in Omaha and aged in former Templeton Rye barrels.Upstream Horse Feathers Rye To pair with this spicy beer they appropriately made a spicy Indian lentil dish and fresh naan.

The Horse Feathers Rye is quite hazy, a ruby tinted hazelnut brown with a creamy, off-white head. The aroma is strong with ginger, to the point where you could confuse it for ginger ale. But there is plenty of rye spiciness and Templeton sweetness to it as well. There is also some caramel, and plenty of vanilla from the oak.

The flavor is a remarkable balance between the competing forces of the rye, rye whiskey, and ginger. The malt adds a significant presence, so there is an overall sensation of licorice, caramel, and even cola. Lingering spice and sweetness are light enough to reveal a hint of the alcohol. The body is light and active, but full and rich.

Brewing a beer with the strong flavors from either rye or barrel-aging is an exercise in delicate balance, but both together, not to mention the heavy ginger addition, takes the challenge to a whole new level. Upstream delivers admirably.

++Upstream Horse Feathers Rye

4.4 (3-9-8-5-19)

12 Beers of X-Mas: Smuttynose Winter Ale

Thursday, January 12th, 2012

Smuttynose Winter AleThe winter offering from Smuttynose Brewing Company in Portsmouth, New Hampshire, is called simply Winter Ale. This milk chocolate colored beer has a nice pillow of tan head. The aroma is delicate. Toffee, chocolate, and caramel character predominate the moderately sweet nose. A faint spiciness almost eludes detection.

The flavor is also somewhat sweet, caramel and chocolate mostly, but there is also some nuttiness and a significant spiciness. Earthy noble hops and a bit of alcohol accent this spicy yeast character. Overall a very intriguing flavor. The palate is big, almost chewy. It doesn’t seem cloying because of the significant spice and a fair addition of hops, but I’m still left licking sticky lips.

+Smuttynose Winter Ale

3.7 (4-7-8-3-15)

12 Beers of X-Mas: Lucky Bucket Black & Tan

Wednesday, January 11th, 2012

Lucky Bucket Black & TanMatt took me to Lucky Bucket Brewing while I was in Omaha. Their lager and IPA see a pretty wide distribution in at least Nebraska and Iowa, and they brew a number of other beers of varying availability. The distillery arm Sòlas makes a vodka from Nebraska wheat and they have their first single-malt whisky aging in barrels now.

The bartender was making a Black & Tan with an unnamed barleywine and Certified Evil, their Belgian strong ale. A creamy dark tan head atop an almost black layer of barleywine, itself surmounting, perhaps precariously, the ruby copper, barely hazy Evil. The barleywine is predictably most of the aroma: a rich dry burnt character, roasty and toasty.

The flavors present a great combination. The barleywine has a strong roasted flavor that balances the caramel sweetness of the Evil. A bit of alcohol is apparent, adding a little spiciness. The body is rich and full, but it is not thick. This is a very complex, flavorful, and drinkable combination.

++Lucky Bucket Black & Tan

4.3 (4-8-9-4-18)

I also tasted their Joss vodka. They run it through their giant pot stills and then into a 23 plate column still that’s probably as many feet tall.

It is perfectly clear and colorless. The aroma is neutral alcohol. There is a clean, gentle warming to the flavor. There is also a sweetness perhaps due to the wheat.

Sòlas Whisky Countdown

Sòlas Whisky Countdown

12 Beers of X-Mas: Magic Hat Howl

Monday, January 9th, 2012

Magic Hat HowlThe winter seasonal from Magic Hat Brewing Company in Burlington, Vermont, is a black lager called Howl.

Howl is an intensely dark black beer with just a hint of caramel brown at the thinnest part of the glass. The creamy head is a dark buff color. Some roast malt and a little caramel are all I get from the mild aroma. Inviting, but not revealing.

The flavor is clean, dry, and malty. Roast malt character like burnt toast is key, with just a hint of sweetness and plenty of robust lager character. Finishes dry and drinkable. The roast character is restrained, the malt flavor dry, and there is no detectable sulfur: this is pretty much the ideal execution of a black lager.

++Magic Hat Howl

4.0 (4-8-7-4-17)

12 Beers of X-Mas: Chimay Grande Réserve

Wednesday, January 4th, 2012

The blue cap Chimay was first brewed as a Christmas beer, but due to popular demand it is now available year-round. The Grande Réserve is a fine example of an abbey quad, one of few brewed by actual monks.Chimay Blue Before my recent move to New York I had a beautiful Chimay glass, tuned to ring at the pitch of the Scourmont Abbey bells (see it here and here).

The Grande Réserve pours a hazy deep chestnut brown. The straw-colored head is creamy and thick, but doesn’t last long enough. The nose is round, sweet, and almost vinous. Dark fruit like prunes and brandy compliment the caramel and chocolate notes. There is a faint hint of hazelnut.

The flavor is rich. Alcoholic warming supports caramel, dates, prunes, and walnuts. A bit of a spiciness, probably also from the alcohol, might be described as pepper halfway to anise. The body is significant, but remains dry, and the lively carbonation and alcohol keep this beer remarkably drinkable. Have it today, or cellar it for years.

+Chimay Grande Réserve

4.2 (4-8-8-4-18)

12 Beers of X-Mas: New Belgium Super Cru

Tuesday, January 3rd, 2012

In honor of their 20th Anniversary, New Belgium Brewing Company in Fort Collins, Colorado has released a mash-up beer loosely based on their wildly popular Fat Tire.New Belgium Super Cru This is part of the Lips of Faith series, which represents most of the worthwhile New Belgium beers.

The Super Cru pours a copper tinted golden yellow with the faintest of haze. The head is off-white, and while there isn’t much, what’s there sticks around. The nose is light and fruity: the Asian pears they’ve brewed this with really stand out. There is also a bit of an earthy spiciness and a fair amount of pale malt character.

The flavor is sweet, dominated by bready malt and fruity pear. A bit of spice follows, unfortunately timidly. The black pepper from the yeast and the alcoholic bite join forces here, but don’t quite measure up. The alcohol grows stronger and its sharpness lingers much too long, yet this fails to allay the cloying palate.

+/-New Belgium Super Cru

3.2 (3-7-6-3-13)

12 Beers of X-Mas: Ovila Saison

Monday, January 2nd, 2012

Tonight’s beer was brewed by Sierra Nevada Brewing Company in Chico, California. This is a collaboration beer, but unlike any collaboration I’m aware of. The nominal collaborator was the Abbey of New Clairvaux just up Highway 99 in Vina, California, but all the brewing experience rests with Sierra Nevada.Ovila Saison To the credit of the monks at New Clairvaux, they do make wine.

The Ovila Project, as it is called, is a series of three Belgian abbey-style ales. The label art is inspired by Santa Maria de Ovila, a twelfth-century monastery that was purchased by William Randolph Hearst in 1931 and shipped to California (though never rebuilt). Part of the profits from the sale of this beer will go to the Abbey of New Clairvaux, to help them in their quest to reconstruct the abbey building on the grounds of their monastery.

I was fortunate enough to find a bottle of the saison at Beer Crazy. I doubt I will be lucky enough to see the dubbel or quad.

The Ovila Saison pours an opalescent golden straw with a creamy, thick, long-lasting white head. The nose is light and playful, with floral and mild citric aromas. Earthy hops follow with an unexpected assertiveness. Clean malt character rounds out the very intriguing progression of aroma.

Earthiness leads the flavor as with any good saison. A rich herbal taste combines with a bit of citrus. A bready sweet malt flavor supports the balance. My only complaint about this beer would be the palate: it is somehow simultaneously thin and cloying.

+Ovila Saison

4.0 (5-9-7-3-16)

(p.s. Somebody needs to tell their webmaster that the menu images for all three styles say “Abbey Dubbel”.)

12 Beers of X-Mas: St. Bernardus Wit

Friday, December 30th, 2011

St. Bernardus WitFrom the brewers’ town of Watou, Belgium comes a witbier made by Brouwerij St. Bernardus.

The Wit looks much like cider with very hazy straw color. The bone-white head is somewhat thin. The aroma is light but complex. A spicy wheat berry character is supported by citrus, perhaps grapefruit. Bread and cloves round out the nose.

The flavor is likewise spicy, featuring cloves and black pepper. A serious acidic citrus flavor follows with orange, grapefruit, and maybe even lime. Some white bread flavor, and yet more spiciness. The palate is strongly effervescent, with just enough body to keep it from being sharp.

+St. Bernardus Wit

3.8 (4-8-7-3-16)