Posts Tagged ‘Organically Produced Lager Beer’

Sam Smithathon

Saturday, January 24th, 2009

Samuel Smith’s is a large independent brewery in Tadcaster, England. They are probably the most well known (in the U.S. at least), despite not being as old as Shepherd Neame nor as large as Charles Wells. Well I’ve got a couple interesting bottles to try.

Sam Smith Old Brewery Pale AleThe first bottle I have is the Old Brewery Pale Ale, Sam Smith’s classic pale ale. It pours with a light, somewhat unearthly haze. The beer is a beautiful caramel and the tan head, though thin, is creamy and lasts. The nose indicates this bottle hasn’t lasted the journey particularly well. I can detect an herbal character from noble hops, but the strongest aromas are the cider and cardboard that indicate the progression of oxidation.

The flavor is much of what I expect from the aroma: a flat, cardboardy flavor with hints of cider. I also notice a bit of the buttery flavor characteristic of many English beers. There is an unpleasant astringent bitterness and a hint of corny caramel sweetness that is not nearly enough to balance it. The palate is just a bit sticky but for the most part is reasonably creamy and full.

-Sam Smith Old Brewery Pale Ale

2.4 (3-5-4-3-9)

Sam Smith Organic LagerNext up is the Organically Produced Lager. This is a brilliantly clear very pale corn yellow with just a bit of bone white head. Like the beers it is emulating this lager has almost no aroma, just a hint of cooked corn. A bit of malt comes through as well, proving this one has quality production.

The flavor is light and refreshing. Though there is a strong character of corn, there is also plenty of malt flavor and even a hint of hop bitterness. The palate is smooth and lively, but almost approaches cloying. Overall a well executed lager from somewhere already trusted to produce quality ales.

+Sam Smith’s Organically Produced Lager Beer

3.1 (3-5-6-4-13)