Brauerei Weihenstephan is another Bavarian brewery that makes a non-Oktoberfest festbier. The oldest brewery in the world calls theirs Weihenstephaner Festbier.
The Festbier pours a crystal clear golden blonde. The head is bone white and lusciously creamy. The light nose is all dry pale malt, though it opens up a bit with time. There’s a growing alcohol tingle and just a bit of apples and and straw. There might be some DMS corn character, it’s hard to tell. Mostly the aroma is just malt.
Clean malt continues to dominate through the flavor. Some residual sweetness is balanced by hop bitterness and an earthy noble hop flavor. Some peppery character from combination of the alcohol and the hops. Lively body keeps the sweetness fresh, but it’s still a little thick.
Clean and drinkable, but not particularly interesting. This beer seems simply like their premium lager turned up a bit. Where is the generous Munich malt, with its toasty flavors? Where is the heavy hopping with the last of last season’s crop?
Weihenstephaner Festbier
3.5 (4-7-7-3-14)
Because of the delicate citric character and low alcohol content, Berliner weisse is the only sour beer that is best fresh. Unfortunately, I can’t get a hold of fresh Berliner weisse (at the moment at least), so I’ll have to put up with what I found on the shelf. Don’t fret, it ages well too. I don’t have any woodruff syrup so I’ll be tasting these straight.
1809 is named for the year in which Napoleon’s troops are supposed to have named Berliner weisse the “Champagne of the North”.